We were at my Mom's in Washington for Christmas. A delicious drink we all enjoyed was two fingers of pear brandy topped with champagne. Then you add a slice of fresh pear - yummm!
Mom made sure that there were plenty of tempting treats for us to enjoy...
Prime rib roast and a bacon wrapped pork loin all prepped and ready to smoke.
A peek inside the UDS (ugly drum smoker) to check the progress of the meats.
Perfect wonderfulness - smoky, juicy - it was so good!!Tramp 1 did a great job with the meat. Guess it was worth hauling his 55 gallon drum smoker with us... Doesn't everyone travel with one of these over the holidays??
7 comments:
That rib roast is making me drool! :)
I did an oven roasted New York cut roast. It was really tender, but I bet the smoker version was even better. Glad you had a good time. - Margy
Bacon. And chocolate. Nothing says Christmas quite like that! I'm envious. We had ham.
And chocolate. :)
Yum!
That pretty much sums up what we did..eat, drink and yes,,we were even a little merry! Thank you for your lovely e-mail vicki..it made my day start out in the right day..with love. May you and tramp1 have a Happy and healthy New Year!
Sounded like a great meal; our kids are arriving today for our Holiday ge togeter(will be 20).Food and fun will the word.
Rita
Looks delicious!!
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