Primal Pork for Easter Dinner?

Pork loin roast stuffed with olive tapenade.

Start with a primal pack boneless pork loin.

For those of you that might be intimidated,

there are instructions on some brands.

(It is so easy!)

After cutting we had eight meals of chops,

a piece to use for Chinese BBQ pork and...

a lovely pork loin roast.

Start by thinking jelly roll in reverse.

Slowly cut through the length of the roast.

Continue cutting and unroll it as you go.

Season the pork with your favorite spices

and spread with olive tapenade.

(You can use any type of olives chopped into a spread.)

Roll the pork back up and tie off with string.

For extra decadence lay slices of bacon

on the roast before you tie it up.

We smoked ours on our Traeger pellet grill. It would work really nicely in a kettle grill using the indirect heat method or in the oven in the house if you prefer. So easy and delicious - and you can do all the prep ahead and have the roast ready to fire

so you can relax and enjoy your day.

And you will have saved some serious cash by using

primal pork and cutting it up yourself.